Wingstop Cajun Corn Bites (Printer-Friendly Version)

Buttery corn pieces tossed with cajun spices, air fried until golden, and perfect for dipping with ranch.

# Required Ingredients:

01 - 4 fresh corn cobs, husked and cut into 1.5 cm pieces

02 - Avocado oil spray

03 - 85 g unsalted butter, melted

04 - 2 tablespoons Cajun seasoning (store-bought or homemade)

01 - Husk each corn cob and remove all silk. Wash and cut each cob into 3–4 bite-sized pieces, approximately 1.5 cm thick.

02 - Place corn pieces in a single layer in the air fryer basket. Ensure they are not overlapping for even cooking.

03 - Lightly spritz corn with avocado oil spray to coat all surfaces.

04 - Set air fryer to 200°C. Preheat if necessary. Cook corn for 5 minutes.

05 - Flip corn, spritz the underside with more oil, and cook for an additional 5 minutes at 200°C.

06 - If needed, air fry 1–2 minutes per side more, rotating until corn is deeply golden and tender. Total time should be 13–14 minutes.

07 - While corn cooks, melt butter in a large bowl using the microwave (10–15 seconds). Add Cajun seasoning and whisk until fully combined.

08 - Add hot corn to the bowl with Cajun butter. Toss thoroughly to coat each piece. Use a spoon or basting brush for even coverage.

09 - Serve Cajun corn warm, accompanied by ranch dressing if desired.

01 - Clean corn thoroughly to remove all silk for best texture.

02 - Do not overcrowd the air fryer basket to ensure even cooking.