White Christmas Mojito (Printer-Friendly Version)
A frothy blend of coconut cream, mint, lime, and pomegranate offers a refreshing winter cocktail experience.
# Required Ingredients:
→ Cream and Spirits
01 -
60 ml coconut cream
02 -
45 ml white rum
→ Herbs and Citrus
03 -
12 fresh mint leaves
04 -
30 ml fresh lime juice
→ Sweeteners
05 -
12 g granulated sugar
→ Other
06 -
Ice cubes
07 -
Seltzer water for topping
08 -
Pomegranate seeds for garnish
09 -
1 fresh mint sprig for garnish
# Step-by-Step Instructions:
01 -
Using a blender or handheld mixer, blend the coconut cream and white rum until very frothy.
02 -
In a Collins glass, muddle mint leaves, fresh lime juice, and granulated sugar for at least 15-20 seconds to release the mint oils.
03 -
Fill the glass with ice, pour the blended coconut cream and rum mixture over the ice, then top off with seltzer water.
04 -
Garnish with a fresh mint sprig and pomegranate seeds before serving.
# Handy Cooking Tips:
01 -
If a blender is unavailable, use a cocktail shaker or whisk vigorously to froth the mixture. A muddler can be substituted with a wooden spoon for pressing ingredients.
02 -
This recipe serves one but can be scaled proportionally for larger batches.