White Chocolate Cranberry Clusters (Printer-Friendly Version)
Creamy white chocolate melds with tart cranberries and crunchy pecans for a festive, flavorful cluster treat.
# Required Ingredients:
→ Chocolate
01 -
300 grams white chocolate chips
→ Dried Fruit
02 -
125 grams dried cranberries
→ Nuts
03 -
120 grams chopped pecans
→ Flavorings
04 -
1/2 teaspoon vanilla extract
05 -
Pinch of salt
# Step-by-Step Instructions:
01 -
Place the white chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring thoroughly between each until completely melted and smooth. Avoid overheating to prevent seizing.
02 -
Add dried cranberries, chopped pecans, vanilla extract, and a pinch of salt to the melted chocolate. Stir until all components are fully coated and evenly distributed.
03 -
Using a spoon or small scoop, drop portions of the mixture onto parchment-lined baking sheets. Each cluster should measure approximately 2.5 to 5 centimeters in diameter. Leave spacing for slight spreading.
04 -
Refrigerate the clusters for 30 minutes or until the chocolate has solidified completely.
05 -
Remove clusters from the refrigerator and serve immediately or store in an airtight container as preferred.
# Handy Cooking Tips:
01 -
Avoid overheating chocolate during melting to prevent texture issues. Use fresh nuts and dried fruit for optimal flavor. These clusters can be stored refrigerated for up to two weeks or frozen for up to three months.