Easy Homemade Dalgona Coffee (Printer-Friendly)
Fluffy sweet coffee foam tops chilled milk, creating a luscious, refreshing and fun drink perfect for any treat.
# What You’ll Need to Cook:
→ Whipped Coffee Topping
01 -
2 tablespoons instant espresso powder or instant coffee
02 -
2 tablespoons granulated sugar or brown sugar
03 -
2 tablespoons hot water
04 -
0.5 teaspoon vanilla extract (optional)
→ Base Drink
05 -
200 ml milk of choice (whole milk or plant-based)
06 -
Ice cubes, as needed
# Steps to Prepare:
01 -
In a small bowl, combine instant espresso powder or instant coffee with sugar and hot water. Add vanilla extract if desired.
02 -
Using a hand mixer or whisk, beat the mixture vigorously for 5 to 6 minutes until it becomes thick, light, and forms stiff peaks.
03 -
Fill a glass with ice cubes and pour in milk, leaving a couple of centimeters at the top for the whipped coffee.
04 -
Spoon generous dollops of whipped coffee topping onto the milk. Serve immediately with a straw or spoon. Stir gently to combine before drinking if preferred.
# Extra Cooking Tips:
01 -
Using brown sugar enhances caramel notes in the topping. Adjust milk or substitute with plant-based varieties for dietary preferences.