Whipped Brie Spread Delight (Printer-Friendly Version)
Creamy, spreadable brie topped with preserves and honey, ideal for parties and quick snacks.
# Required Ingredients:
→ Cheese
01 -
340 grams Brie cheese, rind removed
→ Liquids
02 -
30 milliliters hot water
→ Toppings
03 -
30 milliliters fruit preserves (fig or cherry recommended)
04 -
Honey, to drizzle
05 -
Flaky sea salt, to taste
→ Accompaniments
06 -
Assorted crackers or toasted bread
# Step-by-Step Instructions:
01 -
Place the Brie cheese without rind in a food processor and pulse for about 1 minute until creamy. With the motor running, gradually add hot water and continue blending, scraping down the sides as needed, until the mixture is smooth and whipped to a buttercream-like consistency, approximately 8 to 10 minutes.
02 -
Transfer the whipped Brie to a serving bowl. Top with fruit preserves, drizzle honey evenly on top, and sprinkle with flaky sea salt. Serve immediately alongside an assortment of crackers or toasted bread.
# Handy Cooking Tips:
01 -
Store leftovers in an airtight container in the refrigerator for up to 5 days. It also serves well as a decadent spread on toast for breakfast.