Crispy Cheesy Waffle Hash Browns (Printer-Friendly Version)
Golden hash browns with melty cheddar, crisped in a waffle iron for a crunchy, fluffy twist.
# Required Ingredients:
→ Potatoes
01 -
850 g frozen shredded hash browns, thawed
→ Dairy
02 -
57 g unsalted butter, melted
03 -
75 g grated cheddar cheese
→ Seasonings
04 -
1 teaspoon kosher salt
05 -
½ teaspoon freshly ground black pepper
→ Additional
06 -
Olive oil cooking spray, for greasing waffle iron
07 -
Ham, to taste (optional)
# Step-by-Step Instructions:
01 -
Preheat waffle iron on regular setting and spray both plates evenly with olive oil cooking spray to prevent sticking.
02 -
Squeeze out excess moisture from thawed hash browns using a clean kitchen towel, then transfer to a large mixing bowl. Pour melted butter over potatoes, sprinkle with salt and pepper, and mix thoroughly to combine.
03 -
Scoop 120 ml (½ cup) of the seasoned hash browns into each waffle iron section. Evenly distribute 2 tablespoons of grated cheddar and a sprinkle of ham (if using) over the potatoes, then cover with an additional 60 ml (¼ cup) of hash browns.
04 -
Close the waffle iron and cook on the regular setting for approximately 15 minutes, or until the exterior is golden brown and crisp. Carefully remove when done.
05 -
Repeat layering and cooking until all seasoned hash browns and cheese are used.
# Handy Cooking Tips:
01 -
Use fresh potatoes by grating, rinsing, and thoroughly drying them to reduce moisture. Beaten eggs can be added to improve binding if desired.
02 -
For extra crispiness after cooking, place hash brown waffles on a wire rack in a warm oven until serving.
03 -
Leftovers freeze well; reheat directly from frozen in a toaster oven or waffle iron.