Vampire Fudge Spooky Halloween (Printer-Friendly Version)
Striking black and red fudge swirls blend cream cheese and candy melts for a festive Halloween party treat.
# Required Ingredients:
→ Fudge Base
01 -
450 g cream cheese frosting
→ Colour Layers
02 -
170 g black candy melts
03 -
170 g red candy melts
# Step-by-Step Instructions:
01 -
Lightly grease an 20 cm x 20 cm cake pan and line with parchment paper, leaving an overhang on both sides to form a cross for easy removal.
02 -
Place the black candy melts in one microwave-safe bowl and the red candy melts in another. Use separate spoons. Microwave each bowl on high for 2 minutes, stirring every 30 seconds until completely melted and smooth.
03 -
Microwave the cream cheese frosting for 45 seconds until just pourable. Stir well to achieve a smooth consistency.
04 -
Divide the warmed frosting evenly between both bowls of melted candy melts. Stir promptly in each bowl until both mixtures are silky and fully combined.
05 -
Pour alternating scoops of black and red mixtures into the prepared pan, layering and swirling to achieve a marbled appearance until all the batter is used.
06 -
Firmly tap the pan on the countertop to remove air bubbles and level the mixture. Refrigerate for a minimum of 4 hours until fully set.
07 -
Lift the fudge using the parchment paper and transfer to a cutting board. Slice into 25 or 36 squares as preferred using a sharp knife.
08 -
Place the squares in an airtight container and refrigerate to maintain shape and freshness. Serve chilled.
# Handy Cooking Tips:
01 -
Red and black candy melts deliver bold visual effect and kid-friendly sweetness.
02 -
Let the fudge rest at room temperature for 5 minutes before slicing for cleaner cuts.
03 -
If frosting alternative is needed, thick vanilla or buttercream frosting with a creamy consistency will yield the best result.
04 -
Add a teaspoon of warm milk if candy melts seem too thick after mixture.
05 -
Layer with parchment between fudge rows in storage to protect marbled finish.