Vampire Bite Red Velvet Cheesecake (Printer-Friendly Version)
Decadent red velvet cheesecake swirled with chocolate and a dramatic drizzle for festive occasions.
# Required Ingredients:
→ Crust
01 -
180 g chocolate cookie crumbs
02 -
60 ml melted butter
→ Cheesecake Filling
03 -
680 g cream cheese, softened
04 -
200 g granulated sugar
05 -
3 large eggs
06 -
5 ml vanilla extract
07 -
25 g unsweetened cocoa powder
08 -
Red gel food coloring, as needed
→ Topping
09 -
120 ml dark chocolate sauce
# Step-by-Step Instructions:
01 -
Preheat the oven to 160°C. Lightly grease a 23 cm springform pan to prevent sticking.
02 -
Combine chocolate cookie crumbs with melted butter until evenly coated. Press firmly into the base of the prepared pan to create an even layer.
03 -
In a mixing bowl, beat the softened cream cheese, granulated sugar, cocoa powder, and a few drops of red gel food coloring together until smooth and uniform in color.
04 -
Add eggs, one at a time, and vanilla extract to the cream cheese mixture, beating until just combined. Avoid overmixing.
05 -
Pour the batter over the prepared crust, smoothing the surface with a spatula. Bake for 50-55 minutes, until edges are set but center is slightly wobbly.
06 -
Remove from oven and allow cheesecake to cool completely to room temperature. Transfer to refrigerator and chill for a minimum of 4 hours or until thoroughly set.
07 -
Before serving, drizzle generously with dark chocolate sauce for a dramatic effect. Slice and present this eerie, red velvet delight.
# Handy Cooking Tips:
01 -
For vivid color, add food coloring gradually until the desired red hue is achieved.
02 -
Ensure all ingredients are at room temperature to achieve a creamy filling without lumps.