Valentine’s Sugar Cookie Fudge (Printer-Friendly Version)
Creamy fudge with sugar cookie flavors and festive sprinkles, perfect for Valentine’s Day celebrations.
# Required Ingredients:
→ Dry Ingredients
01 -
400 grams (2 cups) granulated sugar
02 -
375 grams (3 cups) all-purpose flour
03 -
5 grams (1/2 teaspoon) baking powder
→ Wet Ingredients
04 -
227 grams (1 cup) unsalted butter
05 -
305 grams (1 cup) sweetened condensed milk
06 -
5 milliliters (1 teaspoon) vanilla extract
→ Add-ins and Decorations
07 -
340 grams (2 cups) white chocolate chips
08 -
120 grams (1 cup) heart-shaped sprinkles
# Step-by-Step Instructions:
01 -
Line a 23x23 cm (9x9 inch) baking pan with parchment paper, allowing some overhang for easy removal.
02 -
In a medium saucepan over low heat, melt the unsalted butter and white chocolate chips together, stirring continuously until smooth. Take care to avoid burning.
03 -
Remove the saucepan from heat and whisk in granulated sugar and sweetened condensed milk until the mixture is glossy and well combined.
04 -
Stir in vanilla extract and baking powder to the mixture to enhance flavor and improve texture.
05 -
Gradually fold in all-purpose flour, mixing gently to maintain a light and airy batter without dry spots.
06 -
Gently fold heart-shaped sprinkles into the batter, ensuring even distribution throughout.
07 -
Transfer the mixture to the prepared pan, spreading it evenly with a spatula and smoothing the surface.
08 -
Refrigerate for at least 2 hours until the fudge is firm to the touch but not hard.
# Handy Cooking Tips:
01 -
Melt chocolate and butter slowly over low heat to prevent burning.
02 -
Allow fudge to chill fully before cutting to maintain optimal texture.
03 -
For a colorful presentation, use various sprinkles or edible glitter.
04 -
Let fudge rest at room temperature briefly before slicing to avoid cracking.