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Tuscan Garlic Chicken Pita Pizzas

Section: Satisfying Main Dishes for Every Occasion

Enjoy the flavors of Tuscany with these hearty pita creations, featuring juicy cooked chicken, sun-dried tomatoes, and baby spinach all layered atop a rich and garlicky Alfredo sauce. Topped with plenty of melted mozzarella and baked or air-fried to perfection, each pita offers a crisp yet tender bite. Skip the hassle of homemade dough by using store-bought pita, making this meal fast and accessible for both weeknights and parties. Serve straight from the oven or air fryer, and don't forget to save a little extra sauce for dipping or drizzling while you eat—bringing a bit of Italian sunshine to your table in just half an hour.

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A woman wearing a chef's hat and apron.
Recipe Author Maria
Updated as of Sun, 06 Jul 2025 17:21:05 GMT
Two pizzas with chicken and vegetables on a wooden table. Bookmark
Two pizzas with chicken and vegetables on a wooden table. | foodbymary.com

Tuscan Garlic Chicken Pita Pizzas are my go-to solution for nights when homemade pizza cravings strike but extra effort is the last thing I need. These personal pizzas layer creamy garlic Alfredo sauce, cooked chicken, sun-dried tomatoes, and gooey mozzarella on pillowy pita bread. In just half an hour I have comforting and flavor-packed pizzas that everyone gets to personalize.

I first dreamed up this recipe when classic pizza dough felt daunting and have been making it every month since. My family loves turning pizza night into a build-your-own adventure.

Ingredients

  • Cooked chicken: opt for rotisserie or grilled for juicy and flavorful topping easily
  • Homemade creamy garlic Alfredo sauce: this brings a rich and vibrant taste that ties everything together
  • Baby spinach leaves: add freshness and a boost of nutrients select bright unwilted leaves
  • Sun-dried tomatoes: these give a sweet tangy pop look for ones packed in oil or rehydrate dry ones
  • Mozzarella cheese: classic melt and creamy flavor shred fresh for the best pull
  • Pita breads or flatbreads: serve as a soft and sturdy base choose pitas with no cracks

Step-by-Step Instructions

Prepare the Creamy Garlic Alfredo Sauce:
In a saucepan over medium heat whisk heavy cream chicken broth minced garlic Italian seasoning and grated parmesan cheese. Cook gently whisking until thick and glossy about six to eight minutes. Set sauce aside once it coats the back of a spoon.
Assemble the Pitas:
Lay out pita breads or flatbreads on your work surface. Spread a thin layer of Alfredo sauce on each leaving a small border. Remember less is more to keep your base from getting soggy.
Layer the Toppings:
Distribute pieces of cooked chicken evenly over each pita. Scatter over sun-dried tomatoes and spinach leaves. Finish with a generous handful of mozzarella cheese on top.
Air Fry or Bake:
To air fry set your device to three hundred fifty degrees Fahrenheit. Place one pita pizza in the basket or tray and cook for five to six minutes until the cheese bubbles and edges are crisp. For the oven method preheat to three hundred fifty and bake for ten to twelve minutes checking for golden cheese.
Serve and Enjoy:
Remove pizzas and let cool slightly. Slice into wedges and serve immediately maybe with extra sauce for dipping.
Two Tuscan Garlic Chicken Pita Pizzas on a wooden table. Bookmark
Two Tuscan Garlic Chicken Pita Pizzas on a wooden table. | foodbymary.com

The star for me is always the sun-dried tomatoes. Their punchy flavor brings a burst of summer to the whole pizza. My kids love arranging toppings and seeing whose pizza gets the bubbliest cheese which makes every pizza night a memory.

Storage Tips

Allow pizzas to cool completely before storing. Wrap each one in foil or place in an airtight container. They keep well in the fridge for up to three days. Reheat in the oven or air fryer to bring back that crispy base. Avoid microwaving if you want to prevent the pita from going chewy.

Ingredient Substitutions

Swap out cooked chicken for turkey leftovers or use plant based chicken strips for a vegetarian twist. You can use jarred Alfredo sauce in a pinch but homemade takes just ten minutes and really feels special. Try goat cheese or provolone if you want to change up the cheese profile.

Two pieces of Tuscan garlic chicken pita pizzas. Bookmark
Two pieces of Tuscan garlic chicken pita pizzas. | foodbymary.com

Serving Suggestions

Serve these pizzas with a crisp green salad and cold sparkling water or a glass of white wine for a laid back Italian inspired meal. For kids set out bowls of toppings and let them create their own combinations. Warmed tomato dipping sauce makes a fun addition on the side.

Cultural Context

Tuscan flavors often blend chicken sun-dried tomatoes and creamy sauces. This recipe spins those rustic traditions into a quick modern meal right at home. Using pita as the base puts a fun twist on the usual Italian crust but still holds all those classic flavors thanks to quality toppings.

Frequently Asked Questions

→ Can I use homemade Alfredo sauce?

Yes, homemade Alfredo sauce adds fresh, rich flavor to these pizzas. However, store-bought works well for a quicker option.

→ What type of chicken works best?

Rotisserie, grilled, or even breaded chicken nuggets can be used. Just ensure the chicken is fully cooked before assembling.

→ Is baking required or can I use an air fryer?

Both baking and air frying work. Air frying at 350°F for about 5-6 minutes gives a crisp result quickly.

→ How do I keep the pita bread from getting soggy?

Spread the Alfredo sauce lightly and evenly to avoid sogginess. Extra sauce can be served on the side for dipping.

→ Can the toppings be customized?

Absolutely. Add your favorite cheese, switch out spinach for arugula, or try adding veggies like olives or roasted peppers.

Tuscan Garlic Chicken Pita Pizzas

Chicken, sun-dried tomatoes, spinach, and cheese over creamy Alfredo sauce on warm pita for a quick Italian meal.

Prep Time
15 minutes
Cooking Time
12 minutes
Overall Time
27 minutes
Recipe Author: Maria

Dish Category: Main Dishes

Recipe Difficulty: Beginner-Friendly

Cuisine: Italian

Serves: 6 Serving Size (6 personal-sized pita pizzas)

Dietary Options: ~

What You’ll Need to Cook

→ Pita Pizza Base

Ingredient 01 6 pieces pita bread or flatbread

→ Chicken and Vegetable Toppings

Ingredient 02 400 g cooked chicken, diced (rotisserie or grilled)
Ingredient 03 40 g sun-dried tomatoes, sliced
Ingredient 04 60 g baby spinach leaves
Ingredient 05 180 g mozzarella cheese, shredded

→ Creamy Garlic Alfredo Sauce

Ingredient 06 250 ml heavy cream
Ingredient 07 120 ml chicken broth
Ingredient 08 2 cloves garlic, minced
Ingredient 09 1 teaspoon Italian seasoning
Ingredient 10 50 g parmesan cheese, grated

Steps to Prepare

Step 01

In a saucepan over medium heat, whisk together heavy cream, chicken broth, minced garlic, Italian seasoning, and grated parmesan cheese. Continue whisking until the sauce thickens, then remove from heat and set aside.

Step 02

Lay the pita breads on a flat surface. Evenly spread a thin layer of the prepared Alfredo sauce over each pita, taking care not to oversauce to prevent sogginess.

Step 03

Distribute diced cooked chicken, sun-dried tomatoes, and baby spinach leaves evenly on top of the sauced pitas. Sprinkle each with shredded mozzarella cheese.

Step 04

For air fryer: Set temperature to 175°C and cook each pita pizza for 5–6 minutes. For oven: Preheat to 175°C and bake for 10–12 minutes or until the cheese is melted and bubbly.

Step 05

Allow the pizzas to cool slightly before slicing. Serve warm with any reserved Alfredo sauce on the side for dipping.

Extra Cooking Tips

  1. Avoid adding excess sauce to prevent the pita base from becoming soggy.
  2. Customize each pizza with additional toppings if desired.

Must-Have Tools

  • Saucepan
  • Whisk
  • Oven or air fryer
  • Baking tray or air fryer basket
  • Knife and chopping board

Allergen Information

Always check ingredient labels for allergens and seek expert advice if uncertain.
  • Contains milk and cheese (dairy).
  • Contains gluten (from pita or flatbread).

Nutrition Info (Per Serving)

These details are for guidance and aren’t a replacement for professional advice.
  • Calories Count: 430
  • Fats: 20 grams
  • Carbs: 37 grams
  • Proteins: 28 grams