Tortilla Pizza Roll Snack (Printer-Friendly Version)
Delicious tortilla rolls with melty cheese, savory sauce, and customizable fillings for any occasion.
# Required Ingredients:
→ Base
01 -
4 large flour tortillas
→ Sauce
02 -
120 ml pizza sauce
→ Cheese
03 -
100 g shredded mozzarella cheese
→ Meat
04 -
60 g pepperoni slices or diced cooked ham
→ Vegetables
05 -
40 g chopped bell peppers
→ Herbs & Spices
06 -
0.25 tsp dried oregano
→ Finishing
07 -
Olive oil for brushing
08 -
Optional: grated parmesan, red pepper flakes, fresh basil
# Step-by-Step Instructions:
01 -
Preheat oven to 190°C and line a baking sheet with parchment paper.
02 -
Lay tortillas flat and spread a thin, even layer of pizza sauce over each.
03 -
Distribute shredded mozzarella evenly on the sauce, then layer pepperoni, chopped bell peppers, and sprinkle dried oregano over all.
04 -
Roll each tortilla tightly into a log, then slice into 2.5 cm thick rolls.
05 -
Arrange rolls cut-side up on the prepared baking sheet and brush the tops lightly with olive oil.
06 -
Bake rolls for 10–12 minutes until golden brown and cheese is bubbling.
07 -
Optionally garnish with grated parmesan, red pepper flakes, or fresh basil. Serve warm.
# Handy Cooking Tips:
01 -
Avoid overfilling the tortillas to maintain roll shape and prevent bursting during baking. Brush with olive oil for a crisp, golden finish.