Thousand Island Creamy Dressing (Printer-Friendly)
Creamy Thousand Island blends mayonnaise, ketchup, and relish for a tangy, smooth condiment.
# What You’ll Need to Cook:
→ Base
01 -
240 ml mayonnaise
02 -
60 ml ketchup
→ Flavorings
03 -
30 ml sweet pickle relish
04 -
15 ml finely minced onion
05 -
5 ml white vinegar
06 -
2.5 ml garlic powder
07 -
2.5 ml paprika
08 -
Salt, to taste
09 -
Black pepper, to taste
# Steps to Prepare:
01 -
In a medium-sized mixing bowl, combine mayonnaise and ketchup, whisking until the mixture is smooth and fully integrated.
02 -
Stir in sweet pickle relish, finely minced onion, white vinegar, garlic powder, and paprika, mixing until evenly distributed throughout the dressing.
03 -
Add salt and black pepper according to preference, adjusting the seasoning as desired.
04 -
Continue mixing until homogenous. Cover and refrigerate for at least 30 minutes, allowing the flavors to develop fully before serving.
# Extra Cooking Tips:
01 -
For a tangier flavor profile, substitute dill pickle relish for sweet relish. Incorporate finely chopped hard-boiled egg for a classic variation. Store in an airtight container refrigerated for up to one week.