Thanksgiving Punch Holiday Cocktail (Printer-Friendly Version)

Festive punch with fruit juices, spices, and bubbles—ideal for holiday gatherings, adults and kids alike.

# Required Ingredients:

01 - 1 litre 100% cranberry juice, unsweetened preferred

02 - 500 ml apple cider or 100% apple juice

03 - 500 ml orange juice, no pulp

04 - 500 ml ginger ale or sparkling apple cider

05 - 60 ml fresh lemon juice, optional

06 - 1 apple, thinly sliced

07 - 1 orange, thinly sliced

08 - 125 grams fresh cranberries, optional, for garnish

09 - 3 whole cinnamon sticks

10 - Ice cubes

01 - Wash the apple and orange thoroughly. Slice each thinly. Rinse cranberries if using as garnish.

02 - In a large punch bowl or glass dispenser, combine cranberry juice, apple cider, orange juice, and lemon juice if desired. Stir to blend.

03 - Stir in apple slices, orange slices, cranberries, and cinnamon sticks. Refrigerate for 30 to 60 minutes for flavors to infuse.

04 - Just before serving, pour in ginger ale or sparkling apple cider. Gently stir to retain effervescence.

05 - Fill glasses with ice cubes. Ladle the punch over ice, ensuring each serving includes fruit pieces for garnish.

01 - Chill all juices and cider before combining to maximize coldness and minimize ice dilution.

02 - For a festive twist, incorporate pear slices, pomegranate seeds, or a sprig of fresh rosemary.

03 - Prepare the juice and fruit base ahead. Add sparkling component and ice just before serving for best texture.

04 - Leftover punch (without ice) can be stored in a sealed container in the refrigerator for up to three days.