Tater Tot Breakfast Bowls (Printer-Friendly)
Crispy tots, eggs, cheese, and bacon make these bowls a customizable, comforting start to the day.
# What You’ll Need to Cook:
→ For the Bowl
01 -
450 g frozen tater tots
02 -
4 large eggs
03 -
60 g shredded cheddar cheese or preferred cheese
04 -
60 g cooked bacon, crumbled (or sausage, ham, or mixed vegetables)
05 -
25 g green onions, chopped (optional)
06 -
Salt, to taste
07 -
Freshly ground black pepper, to taste
→ For Toppings (Optional)
08 -
Sour cream
09 -
Salsa or hot sauce
10 -
Sliced avocado
11 -
Fresh cilantro or parsley
# Steps to Prepare:
01 -
Preheat oven to 220°C. Line a baking sheet with parchment paper.
02 -
Distribute frozen tater tots in a single layer on the prepared baking sheet. Bake for 20–25 minutes, flipping halfway, until golden and crisp.
03 -
In a mixing bowl, whisk eggs with a pinch of salt and pepper. Heat a nonstick skillet over medium heat, pour in the eggs, and scramble gently until just cooked through, about 2–3 minutes. Remove from heat.
04 -
Divide baked tater tots among four serving bowls. Top each with scrambled eggs, cheese, crumbled bacon or chosen protein, and green onions.
05 -
Add desired toppings such as sour cream, salsa, avocado, or fresh herbs immediately before serving.
# Extra Cooking Tips:
01 -
To make the dish vegetarian, substitute bacon with sautéed vegetables like bell peppers, onions, or mushrooms.
02 -
Leftovers can be kept in an airtight container in the refrigerator for up to 2 days. Reheat in an oven to retain crispiness.
03 -
For additional protein, a fried egg may be added as a topping.