Tater Tot Breakfast Bowl (Printer-Friendly)

Crispy tots layered with eggs, cheese, and savory toppings for a comforting morning meal.

# What You’ll Need to Cook:

→ Vegetables & Herbs

01 - 1/2 cup diced bell peppers
02 - 1/4 cup finely chopped sweet onions
03 - 1/4 cup chopped green onions
04 - 1/2 cup halved cherry tomatoes
05 - 1 tablespoon chopped fresh herbs

→ Proteins & Dairy

06 - 4 large eggs, scrambled
07 - 1/2 cup cooked and crumbled bacon
08 - 1/2 cup shredded chicken (optional)
09 - 1/2 cup shredded sharp cheddar cheese
10 - 2 tablespoons cream cheese

→ Base & Seasonings

11 - 3 cups frozen tater tots
12 - 1/2 teaspoon smoked paprika
13 - 1/2 teaspoon garlic powder
14 - 1/4 teaspoon ground black pepper
15 - Hot sauce, to taste
16 - 1 tablespoon ranch dressing (optional)

# Steps to Prepare:

01 - Preheat the oven to 425°F. Arrange tater tots in a single layer on a baking sheet and bake for 20–25 minutes, flipping halfway through.
02 - Whisk the eggs in a bowl and cook over medium heat in a non-stick skillet until just set. Remove from heat.
03 - Dice vegetables and chop herbs. Cook and crumble bacon if not pre-cooked. Shred chicken and cheese.
04 - Layer baked tater tots at the base of the serving bowl. Top with scrambled eggs, bacon, shredded chicken, and cheese.
05 - Garnish with cherry tomatoes, diced peppers, onions, and herbs. Drizzle with ranch dressing or hot sauce if desired.
06 - Ensure all components are warm before serving. Enjoy while fresh and hot for optimal texture.

# Extra Cooking Tips:

01 - Pat frozen tater tots dry before baking to maximize crispiness.
02 - Use a preheated skillet to maintain warmth when layering ingredients.
03 - Tater tots can be replaced with roasted sweet potatoes or cauliflower bites for a lighter option.

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