Taco Spaghetti Fusion Pasta (Printer-Friendly)
Creamy, spicy spaghetti meets bold taco flavors in this hearty fusion dinner.
# What You’ll Need to Cook:
→ Main Ingredients
01 -
1 pound ground beef
02 -
8 ounces spaghetti
03 -
1 packet taco seasoning (about 1 ounce)
04 -
1 cup tomato sauce
05 -
1 cup shredded cheese (cheddar or Mexican blend)
06 -
1/2 cup diced tomatoes
07 -
1/2 cup chopped bell peppers
08 -
1/2 cup diced onion
09 -
1 tablespoon olive oil
10 -
Salt to taste
→ Optional Garnishes
11 -
Chopped fresh cilantro
12 -
Diced tomatoes
13 -
Sour cream
14 -
Crushed tortilla chips or strips
# Steps to Prepare:
01 -
Bring a large pot of salted water to a boil. Cook spaghetti until al dente. Drain and set aside. Reserve 1/2 cup of pasta water.
02 -
Heat olive oil in a large skillet over medium heat. Sauté diced onions and bell peppers until softened. Add ground beef and cook until browned. Drain excess fat.
03 -
Stir in taco seasoning, tomato sauce, and diced tomatoes. Simmer for 5 minutes to blend flavors. Add reserved pasta water if needed.
04 -
Add cooked spaghetti to the sauce and toss to coat. Reduce heat and sprinkle shredded cheese on top. Cover and let cheese melt for 3–4 minutes.
05 -
Serve hot, garnished with cilantro, diced tomatoes, or sour cream. Add crushed tortilla chips for crunch if desired.
# Extra Cooking Tips:
01 -
Reserve pasta water to adjust sauce consistency as needed.
02 -
Use freshly grated cheese for optimal melt and texture.