Taco Bell Crunchwrap Supreme (Printer-Friendly)
Crispy layers of seasoned beef, cheese, tostada, and fresh toppings wrapped and griddled for ultimate flavor.
# What You’ll Need to Cook:
→ Beef Filling
01 -
450 g lean ground beef
02 -
15 g taco seasoning
03 -
60 ml beef broth
→ Crunchwrap Assembly
04 -
4 large flour tortillas (burrito-sized, approximately 25 cm)
05 -
4 small flour tortillas (street taco-sized, approximately 15 cm)
06 -
4 tostada shells (crispy corn tortillas, approximately 12 cm)
07 -
120 ml nacho cheese sauce
08 -
120 ml sour cream
09 -
80 g shredded iceberg lettuce
10 -
2 medium tomatoes, diced
11 -
100 g shredded Mexican cheese blend or cheddar
12 -
2 tbsp fresh cilantro, finely chopped (optional)
13 -
2 tbsp vegetable oil
# Steps to Prepare:
01 -
Heat a large skillet over medium heat, add the ground beef, and cook until browned. Sprinkle in taco seasoning and stir to combine. Pour in beef broth, simmer until most liquid has evaporated and the mixture is juicy but not wet. Remove from heat and set aside.
02 -
Wrap flour tortillas in a damp paper towel and microwave for 30 seconds, or until pliable.
03 -
Spread 2 tbsp nacho cheese sauce in the center of a large flour tortilla. Add a quarter of the beef mixture on top. Place a tostada shell over the beef.
04 -
On top of the tostada shell, spread 2 tbsp sour cream, followed by a layer of shredded lettuce, diced tomatoes, and a sprinkle of cilantro if desired. Top with 25 g shredded cheese.
05 -
Place a small flour tortilla over the fillings. Fold the edges of the large tortilla up and over the fillings, working around the wrap to create pleats and enclose everything tightly.
06 -
Heat 0.5 tbsp oil in a large nonstick skillet over medium heat. Place the folded crunchwrap seam side down and cook for about 2 minutes, until golden brown. Flip and cook the other side for another 2 minutes. Repeat with remaining crunchwraps, adding oil as needed.
07 -
Slice in half and enjoy the crunchwraps straight from the skillet for peak texture and flavor.
# Extra Cooking Tips:
01 -
Ensure the beef and cheese sauce are hot before assembling so the cheese remains melty and the wrap is heated throughout.
02 -
If cutting tortillas for a custom fit, large burrito tortillas can be trimmed into smaller circles to avoid extra purchases.