Taco Bell Enchirito Beef Beans (Printer-Friendly)
Seasoned beef, refried beans and cheddar cheese wrapped in soft tortillas, topped with rich sauce for a classic favorite.
# What You’ll Need to Cook:
→ Filling
01 -
500 g ground beef
02 -
1 medium white or yellow onion, diced
03 -
1 packet (about 30 g) taco seasoning
04 -
120 ml beef broth or water
05 -
400 g canned refried beans
→ Assembly
06 -
4 large (burrito-size) flour tortillas
07 -
120 ml Taco Bell hot sauce or red enchilada sauce
08 -
100 g shredded cheddar cheese
# Steps to Prepare:
01 -
Heat a large skillet over medium heat. Add ground beef and diced onion, cooking until the meat is browned and the onion is softened, about 6–8 minutes. Break the meat apart with a spatula as it cooks.
02 -
Stir in taco seasoning and beef broth. Mix thoroughly and simmer uncovered for 4–5 minutes, allowing the mixture to thicken slightly. Remove from heat.
03 -
Place refried beans in a microwave-safe bowl and heat until hot. Wrap the flour tortillas in a damp paper towel and microwave for 30–40 seconds until soft and pliable.
04 -
Spread a generous layer of refried beans onto each warm tortilla. Top with a portion of the beef mixture. Roll up each tortilla to fully enclose the filling.
05 -
Place rolled tortillas seam-side down on a plate. Pour hot sauce over the top and sprinkle with shredded cheddar cheese. For melted cheese, place under a hot grill for 30 seconds if desired. Serve immediately.
# Extra Cooking Tips:
01 -
To maximize freshness and avoid sogginess, store each component separately and assemble just before serving.
02 -
Try additional toppings such as guacamole, sour cream, or fresh cilantro to customize each enchirito.