Easy Viral Sweet Potato Chocolate (Printer-Friendly)
Grain-free, dairy-free chocolate cake blending sweet potatoes with dark chocolate for a fudgy delight.
# What You’ll Need to Cook:
→ Main Ingredients
01 -
3 sweet potatoes
02 -
400 g dark or semi-sweet chocolate
03 -
1 teaspoon coconut oil
→ Topping (optional)
04 -
Chopped hazelnuts
# Steps to Prepare:
01 -
Halve sweet potatoes lengthwise, place cut-side down on a baking tray, cover with aluminum foil, and bake at 246°C for 60 minutes or until tender.
02 -
Combine chocolate and coconut oil in a small pot over low heat, stirring continuously until fully melted and smooth.
03 -
Remove skins from baked sweet potatoes and blend the flesh with the melted chocolate mixture until completely creamy.
04 -
Transfer the blended mixture into a cake tin. Optionally, drizzle extra melted chocolate and sprinkle chopped hazelnuts over the top.
05 -
Refrigerate the assembled cake overnight to allow it to set firmly.
06 -
Remove the cake from the fridge, slice, and serve chilled.
# Extra Cooking Tips:
01 -
Test sweet potatoes for doneness by piercing with a fork; they should be very soft before blending.