Stuffed Pork Chops Easy (Printer-Friendly)

Juicy pork chops with a flavorful bread topping, baked for a quick, comforting meal.

# What You’ll Need to Cook:

01 - 2 cups day-old bread cubes, preferably French bread

02 - 2 tablespoons butter, melted

03 - 1/2 cup chicken broth

04 - 1/4 cup celery, diced

05 - 1/4 cup onion, diced

06 - 1 teaspoon poultry seasoning

07 - 4 boneless pork chops, 2 inches thick

08 - 1 can (10.5 ounces) condensed cream of mushroom soup

01 - Combine bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning in a bowl. Mix until well combined.

02 - Heat a skillet over medium-high heat. Sear pork chops for 4 to 6 minutes per side until browned.

03 - Place seared pork chops in a baking dish. Top each with an even portion of stuffing.

04 - Pour condensed cream of mushroom soup over the pork chops and stuffing.

05 - Cover the dish with foil and bake at 350°F (175°C) for 30 minutes. Remove foil and bake an additional 10 minutes.

06 - Ensure pork chops reach an internal temperature of 145°F (63°C) using a meat thermometer.

01 - Use a meat thermometer to verify doneness for safety and juiciness.

02 - Searing the chops prior to baking enhances flavor and texture.

03 - For extra tenderness, soak pork chops in milk for 30 minutes before cooking.

04 - Customize the stuffing by adding sun-dried tomatoes, spinach, cheese, or herbs.