01 -
Slice banana into chunks for optimal blending.
02 -
Layer frozen strawberries, banana chunks, Greek yogurt, matcha powder, maple syrup, and milk into the high-speed blender.
03 -
Secure blender lid. Begin on low speed to break down frozen fruit, then gradually increase to high, blending for 1–2 minutes until fully smooth and creamy.
04 -
If mixture is too thick, add additional milk and blend to combine. To thicken, add more frozen strawberries or banana and blend again.
05 -
Sample mixture and add more maple syrup if desired, blending briefly to incorporate.
06 -
Pour smoothie into glasses. Garnish with fresh strawberry slices or a dusting of matcha powder if desired.