Sticky Garlic Chicken Noodles (Printer-Friendly Version)
Tender chicken meets glossy noodles tossed in a savory, sticky garlic sauce with hints of honey and soy.
# Required Ingredients:
→ Protein
01 -
454 g chicken breast or thighs, cut into bite-sized pieces
→ Sauce
02 -
60 ml soy sauce
03 -
45 ml honey
04 -
4 garlic cloves, minced
05 -
5 g fresh ginger, grated
06 -
1/2 tsp red chili flakes (optional)
→ Thickener
07 -
16 g cornstarch
→ Cooking Oil
08 -
30 ml vegetable oil
→ Noodles
09 -
227 g noodles (rice or egg), cooked and drained
→ Garnish
10 -
2 green onions, chopped
11 -
1 tsp sesame seeds (optional)
# Step-by-Step Instructions:
01 -
Whisk together soy sauce, honey, minced garlic, grated ginger, and red chili flakes in a bowl to create the flavorful sauce base.
02 -
Toss the bite-sized chicken pieces with cornstarch until evenly coated to achieve a sticky texture after cooking.
03 -
Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken pieces and cook for 6 to 8 minutes until golden brown and cooked through.
04 -
Pour the prepared sauce over the cooked chicken and stir to coat thoroughly. Simmer for 2 to 3 minutes until the sauce thickens and becomes sticky.
05 -
Prepare noodles according to package instructions, drain well, and toss with a little oil to prevent sticking.
06 -
Add cooked noodles to the skillet with chicken and sauce. Toss thoroughly so noodles are evenly coated with the sticky garlic glaze.
07 -
Top with chopped green onions and sesame seeds if desired. Serve immediately for best flavor and texture.
# Handy Cooking Tips:
01 -
Use tamari and gluten-free noodles to make this dish gluten-free. Adjust red chili flakes to control spiciness.