Steak Tacos Bold Flavor (Printer-Friendly)
Juicy steak with bold spices and fresh toppings in easy-to-make tacos, ideal for casual meals or gatherings.
# What You’ll Need to Cook:
→ Steak & Marinade
01 -
1 lb skirt or flank steak
02 -
2 tbsp vegetable oil
03 -
1 tsp chili powder
04 -
1 tsp ground cumin
05 -
1 tsp smoked paprika
06 -
1/2 tsp garlic powder
07 -
1/2 tsp onion powder
08 -
1/4 tsp cayenne pepper (optional)
09 -
1 minced jalapeno or serrano pepper
10 -
2 tbsp fresh lime juice
11 -
1 tsp salt
12 -
1/2 tsp black pepper
→ Tortillas & Toppings
13 -
8 small corn tortillas
14 -
Sliced jalapenos or serranos (optional)
15 -
Pickled chilies (optional)
16 -
Spicy salsa or hot sauce (optional)
17 -
Chopped cilantro
18 -
Diced onion
19 -
Lime wedges
20 -
Avocado or guacamole
21 -
Cotija, feta, or shredded jack cheese (optional)
# Steps to Prepare:
01 -
Combine oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, cayenne, jalapeno, lime juice, salt, and pepper in a bowl or large zip-top bag. Add steak and coat evenly. Refrigerate for 15 minutes to 1 hour.
02 -
Heat grill or cast iron skillet over high heat. Remove steak from marinade, letting excess drip off. Cook 2-4 minutes per side for medium-rare or until desired doneness is reached.
03 -
Transfer steak to a cutting board and let rest for at least 5 minutes to retain juices. Slice thinly against the grain for tenderness.
04 -
Warm tortillas on the grill, dry skillet, or gas burner until soft and slightly charred. Keep wrapped in a towel or tortilla warmer until serving.
05 -
Place sliced steak onto warm tortillas. Add desired toppings such as jalapenos, salsa, cilantro, onion, avocado, and cheese. Serve immediately with lime wedges.
# Extra Cooking Tips:
01 -
For a smoky twist, add chipotle in adobo or a touch of honey to the marinade. Resting steak is essential for juicy, tender slices.
02 -
Add crunchy textures with thinly sliced radishes or shredded cabbage as additional toppings.