Steak Fajita Chipotle Salad (Printer-Friendly)
Grilled steak, crisp peppers, and chipotle ranch make a vibrant, hearty salad full of flavor and freshness.
# What You’ll Need to Cook:
→ Steak Marinade
01 -
900 g flat iron steak or flank steak
02 -
60 ml olive oil
03 -
30 ml Worcestershire sauce
04 -
60 ml fresh lime juice
05 -
2 cloves garlic, minced
06 -
7 g ground cumin
07 -
7 g chili powder
08 -
0.5 g red pepper flakes
09 -
0.5 g ground black pepper
10 -
7 g granulated sugar
→ Salad Components
11 -
1 medium yellow onion, sliced
12 -
1 green bell pepper, sliced
13 -
1 red bell pepper, sliced
14 -
2 Roma tomatoes, sliced
15 -
4 hearts romaine lettuce, washed and chopped
16 -
100 g shredded low fat cheese (optional)
→ Chipotle Ranch Dressing
17 -
360 ml low fat ranch dressing
18 -
15 g chipotle peppers in adobo sauce, minced
# Steps to Prepare:
01 -
In a small bowl, combine olive oil, Worcestershire sauce, fresh lime juice, minced garlic, ground cumin, chili powder, red pepper flakes, black pepper, and sugar. Mix thoroughly.
02 -
Place steak in a dish and coat evenly with the marinade. Cover and refrigerate for a minimum of 2 hours to allow flavors to infuse.
03 -
Preheat a large grill pan or skillet over medium-high heat and add 15 ml olive oil. Sauté sliced onion, green bell pepper, and red bell pepper for several minutes until crisp-tender. Remove from skillet, cover with foil, and set aside.
04 -
On a hot grill or skillet, drizzle another 15 ml olive oil and add marinated steak. Cook for approximately 5 minutes per side, or until steak reaches desired doneness. Transfer steak to a plate and let rest for 5 minutes before slicing into strips.
05 -
In a mixing bowl, combine low fat ranch dressing with minced chipotle peppers in adobo sauce. Mix well, cover, and refrigerate until serving.
06 -
Divide chopped romaine lettuce among six plates. Arrange cooked onions and peppers, tomato slices, and optional cheese on top. Distribute steak strips across salads and serve with chipotle ranch dressing.
# Extra Cooking Tips:
01 -
Allowing the steak to rest after cooking preserves juices and enhances tenderness.
02 -
Chipotle ranch dressing may be prepared ahead and refrigerated; use within 5 days.
03 -
Flat iron, flank, or skirt steak provide optimal texture and flavor for grilling and slicing.