Starbucks White Chocolate Mocha (Printer-Friendly)
Smooth espresso meets creamy white chocolate and milk, topped with whipped cream for café-quality comfort.
# What You’ll Need to Cook:
→ Main Components
01 -
4 tablespoons (approximately 40 g) white chocolate chips or finely chopped white chocolate
02 -
1 shot (30 ml) Starbucks Espresso Roast, freshly brewed
03 -
240 ml 2% milk
→ Garnish
04 -
Whipped cream, for topping
# Steps to Prepare:
01 -
Place the white chocolate in a microwave-safe bowl. Microwave at low power in 20-second intervals until about half melted, stirring after each interval. Continue stirring until smooth and fully melted.
02 -
Prepare a shot of espresso using an espresso machine or stove-top moka pot. Pour the hot espresso into a serving mug.
03 -
Add the melted white chocolate to the mug with the espresso. Stir thoroughly to combine and dissolve completely.
04 -
Heat the milk in a saucepan or microwave until it reaches 65°C (not boiling). Froth the hot milk with a handheld frother or whisk until it doubles in volume, approximately 15–20 seconds.
05 -
Pour the frothed milk into the mug, gently blending with the espresso and white chocolate. Top with a generous swirl of whipped cream before serving.
# Extra Cooking Tips:
01 -
For best results, use high-quality white chocolate and freshly brewed espresso. Do not let the milk boil, as this affects the texture and flavor.