Spinach Fatayer Middle Eastern Pastry (Printer-Friendly)
Golden pastries with a bright spinach, herb, and lemon filling. Crunchy outside, tangy and herby inside. Perfect as a snack.
# What You’ll Need to Cook:
→ Dough
01 -
300 g all-purpose flour
02 -
1 tsp instant dry yeast
03 -
1/2 tsp fine sea salt
04 -
160 ml warm water
05 -
30 ml extra virgin olive oil
→ Filling
06 -
250 g fresh spinach, washed and finely chopped
07 -
1 small onion, finely diced
08 -
2 tbsp extra virgin olive oil
09 -
2 tbsp fresh lemon juice
10 -
2 tbsp fresh parsley, chopped
11 -
1 tbsp fresh mint, chopped
12 -
1 tbsp fresh dill, chopped
13 -
1/4 tsp ground black pepper
14 -
1/2 tsp salt, or to taste
# Steps to Prepare:
01 -
Combine flour, yeast, and salt in a large mixing bowl. Gradually pour in warm water and olive oil, mixing until a soft, elastic dough forms. Knead for 5 minutes. Cover bowl with a damp cloth and let rise in a warm place for 60 minutes until doubled in size.
02 -
In a separate bowl, toss together chopped spinach, onion, olive oil, lemon juice, parsley, mint, dill, black pepper, and salt. Allow mixture to sit for 10 minutes to macerate and release moisture. Gently squeeze out any excess liquid to prevent a soggy filling.
03 -
Preheat oven to 200°C. Divide the risen dough into equal balls (about 35-40 g each). On a lightly floured surface, roll each ball into a circle approximately 10 cm in diameter. Place a heaping tablespoon of filling in the center of each round.
04 -
To form a triangle, fold the sides of the dough over the filling, pinching the edges together to seal completely. Repeat with remaining dough and filling.
05 -
Arrange fatayer on a lightly greased baking tray, spaced evenly. Bake for 15-20 minutes, rotating the tray halfway, until pastries are golden brown and crisp.
06 -
Transfer pastries to a wire rack and let cool slightly. Serve warm with a fresh salad, yogurt dip, or a drizzle of olive oil.
# Extra Cooking Tips:
01 -
Ensure spinach filling is well-drained to prevent soggy pastries. Fresh herbs add brightness; adjust quantities to taste. Best enjoyed fresh from the oven for optimal texture.