Sparkling Apple Cider Punch (Printer-Friendly)
Crisp apple cider, citrus, and spices mingle in a delightful sparkling beverage, ideal for festive autumn celebrations.
# What You’ll Need to Cook:
→ Base
01 -
1 litre sweet, non-alcoholic apple cider
02 -
500 millilitres lemonade
03 -
250 millilitres orange juice
04 -
2 tablespoons maple syrup or simple syrup, optional
→ Fruit & Aromatics
05 -
1 large apple, cored and thinly sliced
06 -
1 orange, washed and thinly sliced
07 -
3–4 cinnamon sticks
08 -
3 fresh rosemary sprigs
→ Finishing & Service
09 -
750 millilitres sparkling water, chilled
10 -
Ice cubes, for serving
# Steps to Prepare:
01 -
In a large pitcher, pour the apple cider, lemonade, orange juice, and maple syrup. Stir thoroughly to incorporate the sweeteners and citrus.
02 -
Add the sliced apples, sliced orange, cinnamon sticks, and rosemary sprigs to the pitcher. Gently stir to distribute throughout the punch.
03 -
Cover the pitcher and refrigerate for at least 2 hours or overnight, allowing the flavours to infuse and meld.
04 -
Just before serving, add the chilled sparkling water and plenty of large ice cubes. Stir gently to combine. Serve immediately for optimum freshness.
# Extra Cooking Tips:
01 -
For best flavour, choose a fresh, high-quality apple cider without added preservatives. Adjust sweetness by adding more or less syrup to balance tartness.
02 -
Large ice cubes or a single block help chill the punch without rapid dilution. For visual impact, add rosemary or cinnamon sticks to glasses before serving.
03 -
To create an alcoholic version, substitute sparkling water with sparkling wine or add 250 millilitres of bourbon, brandy, vodka, or rum before serving.