Easy Smash Burger Tacos Air Fryer (Printer-Friendly)
Juicy smash burger tacos made quick in the air fryer, loaded with classic toppings and melted cheese.
# What You’ll Need to Cook:
→ Main Components
01 -
4 small flour or corn tortillas
02 -
240 g ground beef (approximately 60 g per taco)
03 -
Salt, to taste
04 -
Cooking spray
→ Optional Additions
05 -
4 slices of cheese
06 -
Shredded lettuce, as desired
07 -
Sliced pickles, as desired
08 -
Preferred burger sauce, as desired
# Steps to Prepare:
01 -
Set air fryer to 205°C and allow it to preheat for 5 minutes.
02 -
Spread approximately 60 g of ground beef evenly onto each tortilla, pressing the meat to the edges. Season lightly with salt and coat the meat with cooking spray.
03 -
Arrange the tortillas meat-side up in a single layer in the air fryer basket. Cook at 205°C for 5 minutes, or until the beef is cooked through and the tortillas are crisp. Prepare in batches if needed.
04 -
For cheeseburger tacos, place one slice of cheese on each taco. Return the tacos to the air fryer with the heat off, allowing the cheese to melt for 1 minute.
05 -
Remove tacos from the air fryer. Top with desired lettuce, pickles, and burger sauce. Gently fold each taco and serve immediately.
# Extra Cooking Tips:
01 -
Pressing the ground beef evenly to the tortilla edge ensures crispiness and even cooking.