→ Main Ingredients
01 -
450 g ground chicken
02 -
260 g uncooked quinoa, rinsed (1 1/2 cups)
03 -
1 can (440 g) black beans, drained and rinsed
04 -
150 g frozen corn (1 cup)
05 -
1 can (285 g) Ro-tel diced tomatoes with green chilies (10 oz)
06 -
2 cloves garlic, minced
07 -
300 ml chicken broth (1 1/4 cups)
08 -
2 cans (2 x 285 g) red enchilada sauce
09 -
1/2 teaspoon salt
10 -
1/4 teaspoon ground black pepper
11 -
1 tablespoon ground cumin
12 -
1 teaspoon ground coriander
13 -
170 g shredded Colby Jack cheese (1 1/2 cups), divided
→ Optional Garnishes
14 -
Chopped fresh cilantro
15 -
Chopped green onion
16 -
Sliced avocado
17 -
Sour cream
18 -
Salsa