Sheet Pan Steak Fajitas (Printer-Friendly)
Juicy steak, peppers, and onions roasted together on one pan for a fuss-free, vibrant meal in under 30 minutes.
# What You’ll Need to Cook:
→ Main
01 -
900 g flank steak
02 -
3 tablespoons fajita seasoning
03 -
2 tablespoons freshly squeezed lime juice
04 -
1 medium green bell pepper, thinly sliced
05 -
1 medium red bell pepper, thinly sliced
06 -
1 medium yellow bell pepper, thinly sliced
07 -
1 large onion, thinly sliced
08 -
2 tablespoons olive oil
→ For Serving
09 -
flour tortillas
10 -
guacamole
11 -
salsa
12 -
sour cream
# Steps to Prepare:
01 -
Preheat the oven to 232°C.
02 -
Place the flank steak on a large baking sheet. Season both sides with 1.5 tablespoons of fajita seasoning, drizzle evenly with lime juice and 1 tablespoon olive oil.
03 -
In a large bowl, combine the green, red, and yellow bell peppers with the onion. Season with the remaining 1.5 tablespoons fajita seasoning and drizzle with the remaining 1 tablespoon olive oil. Toss thoroughly.
04 -
Arrange the seasoned vegetables around the flank steak on the baking sheet in a single layer.
05 -
Transfer the baking sheet to the oven and bake for 12–15 minutes, or until the steak reaches your desired doneness. For a charred finish, use the broiler setting for the final 1–2 minutes if desired.
06 -
Remove the baking sheet from the oven. Cover the steak loosely with aluminum foil and let it rest for 5–10 minutes. Slice the steak thinly against the grain.
07 -
Serve the steak and vegetables with warm flour tortillas, guacamole, salsa, and sour cream as desired.
# Extra Cooking Tips:
01 -
Pat the flank steak dry before seasoning to promote a deep brown crust.
02 -
Allow the steak to rest after cooking; this keeps juices inside so the meat remains tender.
03 -
Slice steak thinly against the grain to ensure tenderness.
04 -
Warm tortillas before serving for best texture and flavor.
05 -
Let diners assemble their own fajitas with preferred toppings for a customizable experience.
06 -
Store any leftover steak and vegetables in an airtight container in the refrigerator for up to 4 days.