Sausage Frittata with Mushrooms (Printer-Friendly)
A satisfying 15-minute meal with sausage, mushrooms and mozzarella that's perfect for breakfast, brunch or quick weeknight dinner.
# What You’ll Need to Cook:
01 -
1 tablespoon butter
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3 links sausages, about 6 ounces each, removed from casing
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1 medium onion, chopped
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1 cup white mushrooms, chopped, or cremini
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6 large eggs, beaten
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salt and pepper to taste
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1 cup mozzarella cheese
# Steps to Prepare:
01 -
Turn the oven on to the broil setting. Position a rack in the middle of the oven.
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In a large skillet, melt the butter and add the sausage. Break the sausage with a fork as much as you can. Cook the sausage for a minute, it doesn’t have to be completely cooked.
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Add the chopped onion and mushroom to the skillet. Sauté everything for 5 minutes until the onions soften and the mushrooms begin to brown. Season the mushrooms and sausage with salt and pepper.
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Pour the beaten eggs over the mushrooms and sausage in the skillet, do not stir. Cook the eggs for just a minute and sprinkle the mozzarella over the top.
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Transfer the skillet to the oven and broil for a couple of minutes, just until the top is nice and golden brown. Make sure to watch it carefully because it can quickly burn.
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Let the frittata cool slightly then garnish with parsley and chopped tomatoes if preferred and serve warm or at room temperature.
# Extra Cooking Tips:
01 -
Keep an eye on your frittata when it’s under the broiler! We don’t want it to burn and go to waste.
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Use a variety of different ingredients to customize this recipe to your liking. You can make a variety of frittatas and choose your favorite!
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Frittatas are typically served at room temperature, so don’t worry about it being served hot. It will taste good no matter what!
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If you don’t have a broiler function on your oven, you can bake it at 375°F!