01 -
In a mixing bowl, combine melted butter, eggs, and red velvet cake mix. Stir until smooth and no large lumps remain.
02 -
Roll the dough into 1-inch balls, then roll each ball thoroughly in powdered sugar. Place coated balls on parchment-lined baking sheets, spacing about 2 inches apart.
03 -
Bake in a preheated oven at 350°F (175°C) for 8 to 10 minutes, until tops have cracked and set but centers remain soft and slightly gooey.
04 -
Allow cookies to rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.