Delicious Raspberry Cream Cheese Bites (Printer-Friendly)

Buttery, tangy, and creamy—a bite-sized treat with raspberry and rich cream cheese filling. Quick and delightful.

# What You’ll Need to Cook:

→ Crust

01 - 190 grams all-purpose flour
02 - 1/4 teaspoon fine salt
03 - 115 grams unsalted butter, softened
04 - 115 grams cream cheese, softened

→ Filling

05 - 100 grams granulated sugar
06 - 1 teaspoon vanilla extract
07 - 120 grams raspberry jam
08 - 1 large egg, beaten

→ Finishing

09 - Powdered sugar, for dusting

# Steps to Prepare:

01 - Set the oven to 175°C and allow it to fully preheat.
02 - In a medium bowl, combine all-purpose flour and salt, stirring to ensure even distribution.
03 - In a large mixing bowl, beat the softened butter and cream cheese with an electric mixer at medium speed until smooth and creamy.
04 - Gradually add granulated sugar to the creamed mixture, beating until well incorporated and fluffy.
05 - Mix in the vanilla extract until evenly blended.
06 - Add the flour mixture in batches to the wet ingredients, mixing on low speed just until the dough forms. Avoid overmixing.
07 - Portion the dough into small rounds, each approximately 2.5 cm in diameter, and roll into smooth balls.
08 - Place the dough balls on an ungreased baking sheet, leaving 5 cm between each for even baking.
09 - Gently press the center of each dough ball with your thumb or the back of a spoon to form a small well.
10 - Spoon approximately 1 teaspoon of raspberry jam into the center of each well, taking care not to overfill.
11 - Lightly brush the edges of each dough round with the beaten egg for a golden finish.
12 - Bake in the preheated oven for 18–20 minutes or until the edges become golden brown.
13 - Remove the bites from the oven and allow them to cool on the baking sheet for 5 minutes.
14 - Gently transfer the bites to a wire rack and let cool completely.
15 - Once fully cooled, sift powdered sugar over each bite for a delicate finish.
16 - Present and enjoy these raspberry cream cheese bites as a delightful treat.

# Extra Cooking Tips:

01 - Let the bites cool fully before storing to maintain a creamy filling and delicate crust.
02 - Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 1 week.
03 - For best flavor, bring refrigerated bites to room temperature before serving.
04 - Freeze in a single layer and transfer to a freezer-safe bag for up to 1 month; thaw at room temperature before enjoying.
05 - Serve with tea or garnish with fresh raspberries and mint for an elegant presentation.

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