Creamy Ramen Carbonara Dish (Printer-Friendly Version)

A rich fusion of tender ramen noodles with creamy carbonara sauce, smoky bacon, and subtle chili spice.

# Required Ingredients:

→ Noodles and Seasoning

01 - Instant ramen noodles, 2 packs
02 - Ramen seasoning packet

→ Sauce Components

03 - Whole egg, 1
04 - Egg yolks, 2
05 - Parmesan cheese, 60 grams, finely grated
06 - Gochujang (Korean chili paste), 1.5 tablespoons
07 - Black pepper, 0.5 teaspoon

→ Aromatics and Garnishes

08 - Garlic, 4 cloves, minced
09 - Bacon strips, 4, thinly sliced
10 - Chives, for garnish
11 - Egg yolk (optional garnish)
12 - Sesame seeds, for garnish

# Step-by-Step Instructions:

01 - Finely grate the Parmesan cheese to ensure smooth melting. Thinly slice the bacon strips to allow even cooking and proper rendering of fat.
02 - In a bowl, whisk together the whole egg, egg yolks, grated Parmesan, Gochujang, and black pepper to create a creamy, spicy paste that will coat the noodles.
03 - Boil the ramen noodles according to package instructions until just tender, avoiding overcooking to maintain a springy texture.
04 - Heat a pan over medium-high heat and fry the sliced bacon for approximately five minutes until it is crispy on the outside but retains slight chewiness inside.
05 - Add minced garlic to the bacon and stir fry for 30 seconds to release aroma without burning.
06 - Add the drained ramen noodles to the pan with bacon and garlic, then add the carbonara sauce mixture and ramen seasoning packet. Immediately remove the pan from heat to prevent egg curdling.
07 - Stir vigorously off the heat, gradually adding ramen cooking water one tablespoon at a time until the sauce achieves a silky, creamy texture that clings to the noodles.
08 - Serve in bowls or plates, garnished with additional grated Parmesan, fresh chives, sesame seeds, and optionally an egg yolk for added richness and presentation.

# Handy Cooking Tips:

01 - Turning off the heat before mixing in the egg-based sauce is essential to avoid curdling and ensure smooth creaminess.
02 - Adjust the amount of reserved ramen cooking water to achieve your desired sauce thickness.
03 - Store leftovers in an airtight container refrigerated for up to two days; reheat gently with a splash of water to restore creaminess.
04 - Substitute gluten-free noodles and ensure bacon and seasonings are free from gluten for a gluten-free adaptation.
05 - Freshly grate Parmesan instead of pre-grated for superior melting and flavor.

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