Pumpkin Cheese Ball Appetizer (Printer-Friendly Version)
Cheese ball shaped as a pumpkin, coated in Cheetos and topped with a bell pepper stem. Fun addition for autumn gatherings.
# Required Ingredients:
→ Cheeses
01 -
450 g cream cheese, softened
02 -
225 g processed cheese (such as Velveeta), at room temperature
03 -
200 g sharp cheddar cheese, shredded
→ Seasonings
04 -
0.5 teaspoon garlic powder
05 -
1 teaspoon Worcestershire sauce
→ Coating and Decoration
06 -
60 g crushed crunchy cheese puffs (such as Cheetos)
07 -
1 bell pepper stem
# Step-by-Step Instructions:
01 -
In a large mixing bowl, thoroughly beat the cream cheese, processed cheese, shredded cheddar, garlic powder, and Worcestershire sauce until smooth and completely combined.
02 -
Transfer the cheese mixture onto a piece of plastic wrap. Shape firmly into a rough ball, then wrap tightly. Using the stem of a paintbrush or pencil, press vertical grooves around the ball to resemble a pumpkin. Chill in the refrigerator until set or ready to serve.
03 -
Unwrap the chilled cheese ball and roll it evenly in the crushed cheese puffs to fully coat, ensuring the entire surface is covered. Gently remove excess crumbs from the grooves or reinforce the lines for pronounced pumpkin ridges if needed.
04 -
Transfer the coated cheese ball to a serving plate. Insert the bell pepper stem on top to mimic a pumpkin stem. Serve immediately with crackers or fresh vegetable dippers.
# Handy Cooking Tips:
01 -
Prepare the cheese mixture in advance for improved flavor development. For optimal crunch, coat with crushed cheese puffs just before serving.