Puff Pastry Pizza Bake (Printer-Friendly)
Flaky pastry base layered with zesty sauce, gooey cheese, and herbs creates a savory, crowd-pleasing bake.
# What You’ll Need to Cook:
→ Base
01 -
1 sheet puff pastry, thawed
→ Toppings
02 -
60 ml pizza sauce
03 -
60 g shredded mozzarella cheese
04 -
30 g sliced pepperoni or other toppings (optional)
05 -
0.25 tsp dried oregano
06 -
0.25 tsp garlic powder
07 -
15 ml olive oil
08 -
Fresh basil leaves, for garnish (optional)
# Steps to Prepare:
01 -
Preheat oven to 200°C and line a baking sheet with parchment paper.
02 -
Unfold the thawed puff pastry onto the prepared tray and lightly score a 1.5 cm border around the edge with a sharp knife without cutting through.
03 -
Brush the surface of the pastry lightly with olive oil, leaving the border untouched.
04 -
Evenly spread the pizza sauce within the bordered area.
05 -
Sprinkle shredded mozzarella cheese over the sauce, followed by pepperoni or desired toppings.
06 -
Sprinkle dried oregano and garlic powder over the cheese and toppings.
07 -
Bake in the preheated oven for 15–18 minutes until the pastry is golden and puffed and the cheese has melted and bubbled.
08 -
Remove from the oven, let cool slightly, then garnish with fresh basil if desired. Slice and serve warm.
# Extra Cooking Tips:
01 -
Defrost puff pastry fully before use for best texture.
02 -
Customize with alternative toppings such as sautéed vegetables, ham, or olives.
03 -
Serving with a side salad creates a balanced meal.