Cheesy Pizza Pasta Bake (Printer-Friendly Version)
Cheesy pasta layered with pepperoni, sausage, and mozzarella for a quick and hearty dinner.
# Required Ingredients:
→ Meat
01 -
250 grams ground beef
02 -
250 grams Italian sausage
03 -
50 grams bacon crumbles
04 -
50 grams pepperoni slices
→ Pasta
05 -
340 grams rotini pasta
→ Vegetables
06 -
1 medium yellow onion, diced
→ Sauces & Seasonings
07 -
480 milliliters marinara sauce
08 -
1 teaspoon Italian seasoning
09 -
½ teaspoon garlic powder
10 -
½ teaspoon onion powder
→ Cheese
11 -
200 grams shredded mozzarella cheese
# Step-by-Step Instructions:
01 -
In a large skillet over medium-high heat, brown the ground beef, Italian sausage, and diced onions until the meat is fully cooked. Drain excess grease, then season with Italian seasoning, garlic powder, and onion powder.
02 -
Add marinara sauce, bacon crumbles, pepperoni slices, and cooked rotini pasta to the skillet. Stir thoroughly to combine all ingredients evenly.
03 -
Layer shredded mozzarella cheese on top of the pasta mixture, then sprinkle with additional bacon crumbles and pepperoni slices according to preference.
04 -
Transfer the skillet to a preheated oven at 175°C and bake for 10 to 15 minutes until the cheese is melted and lightly golden. Optionally broil on high for 2 to 3 minutes to achieve a golden-brown crust. Serve immediately.
# Handy Cooking Tips:
01 -
Customize with additional pizza toppings like green peppers, mushrooms, or olives. For added spice, sprinkle crushed red pepper before serving.
02 -
Use fresh shredded mozzarella for optimal melting and flavor.