Pink Easter Punch Mocktail (Printer-Friendly)

A fruity, colorful blend of cranberry, pineapple, coconut, and citrus—ideal for festive spring gatherings.

# What You’ll Need to Cook:

→ Main

01 - 240 ml cranberry juice
02 - 240 ml pineapple juice
03 - 240 ml lemon-lime soda
04 - 120 ml coconut milk
05 - 60 ml grenadine
06 - 30 ml freshly squeezed lime juice
07 - 60 ml maraschino cherry juice
08 - Ice cubes

→ Garnish

09 - Maraschino cherries

# Steps to Prepare:

01 - Gather all ingredients and place them on the work surface for efficient assembly.
02 - Pour 240 ml of cranberry juice into a medium-sized pitcher.
03 - Add 240 ml of pineapple juice to the pitcher with the cranberry juice.
04 - Add 240 ml of lemon-lime soda to the juice mixture.
05 - Slowly pour 120 ml of coconut milk into the pitcher and stir gently to blend.
06 - Add 60 ml of grenadine and allow it to blend with the other liquids.
07 - Add 30 ml of freshly squeezed lime juice for a tart note.
08 - Pour 60 ml of maraschino cherry juice into the pitcher.
09 - Stir all ingredients gently until well combined and evenly colored.
10 - Fill a serving glass with ice cubes, leaving enough space for the punch.
11 - Pour the prepared punch over the ice in the glass to the desired level.
12 - Garnish with maraschino cherries, placing them on the rim or directly in the drink.
13 - Serve immediately to ensure optimal freshness and temperature.

# Extra Cooking Tips:

01 - For a lighter beverage, substitute coconut milk with almond milk or omit for a fully dairy-free mocktail.
02 - Increase or decrease the grenadine or maraschino cherry juice for sweeter or more tart flavor profiles.
03 - Incorporating frozen fruit such as pineapple chunks or cranberries as ice cubes adds both flavor and decorative appeal.
04 - Use freshly squeezed lime juice for optimal tartness and fragrance.
05 - Prepare in advance and refrigerate; add ice and garnish just before serving for best results.

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