Philly Cheesesteak Sandwich Melt (Printer-Friendly)

Juicy ribeye with onions, peppers, and melted provolone piled on toasted hoagies. Pure comfort in every bite.

# What You’ll Need to Cook:

→ For the Garlic Butter Hoagie Rolls

01 - 4 tablespoons unsalted butter, melted
02 - 1 clove garlic, minced
03 - 4 hoagie rolls, sliced almost through

→ For the Filling

04 - 2 tablespoons olive oil, divided
05 - 450 grams ribeye steak, thinly sliced
06 - 0.25 teaspoon salt, or to taste
07 - 0.5 teaspoon black pepper, or to taste
08 - 1 medium bell pepper, sliced
09 - 1 large onion, sliced
10 - 8 slices provolone cheese

# Steps to Prepare:

01 - In a small bowl, combine melted butter and minced garlic. Spread the mixture evenly on the cut sides of each hoagie roll. Arrange rolls, cut side up, on a baking sheet and broil until golden and toasted, about 2 minutes per side. Flip and toast reverse sides if desired.
02 - Heat 1 tablespoon olive oil in a 30-cm cast iron skillet over medium heat. Add sliced onions and bell peppers, season with salt and black pepper, and sauté for 5–7 minutes until onions are translucent and beginning to caramelize. Transfer to a plate and reserve.
03 - Add the remaining tablespoon of olive oil to the skillet and increase heat to medium-high. Add thinly sliced ribeye steak. Season with additional salt and pepper. Sear for 2–4 minutes until browned and cooked through. Return the sautéed vegetables to the skillet and combine thoroughly. Reduce heat to low.
04 - Divide the steak and vegetable mixture into 4 equal portions within the skillet. Place 2 slices of provolone cheese on each portion. Cover the skillet with a lid and allow the cheese to melt, approximately 1 minute.
05 - Using a spatula, transfer each cheesy steak mixture into a toasted hoagie roll. Serve immediately while warm.

# Extra Cooking Tips:

01 - Monitor the broiler closely, as rolls can burn rapidly during toasting.
02 - Selecting high-quality ribeye steak and provolone cheese enhances flavor and authenticity.
03 - Applying garlic butter to the rolls prevents them from becoming dry.
04 - For optimal texture in leftovers, store steak mixture and bread separately to avoid sogginess.

Go Back