Pear Custard Pie (Printer-Friendly)
Tender pears baked in velvety custard for an elegant dessert that's surprisingly simple to prepare.
# What You’ll Need to Cook:
01 -
4 firm pears, cored, peeled, and thinly sliced
02 -
1/4 cup unsalted butter, melted
03 -
3 eggs
04 -
3/4 cup milk
05 -
1/4 teaspoon kosher salt
06 -
1/3 cup granulated sugar
07 -
1/3 cup all-purpose flour
08 -
2 teaspoons pure vanilla extract
09 -
Powdered sugar for garnish
10 -
Cooking spray
# Steps to Prepare:
01 -
Preheat the oven to 350 degrees Fahrenheit. Coat a 9-inch round pan with cooking spray.
02 -
Arrange the pear slices evenly in the prepared pan.
03 -
Combine melted butter, eggs, milk, kosher salt, granulated sugar, all-purpose flour, and vanilla extract in a blender. Process until smooth.
04 -
Pour the prepared batter over the arranged pears.
05 -
Bake for 40-45 minutes, or until the custard is golden and firm to the touch.
06 -
Dust the top of the pie with powdered sugar before serving.
# Extra Cooking Tips:
01 -
Kids can help measure and add all the ingredients into the blender.