Peanut Butter Coffee Smoothie (Printer-Friendly)
A thick, creamy blend of coffee, peanut butter and frozen banana that delivers protein and caffeine in one delicious glass.
# What You’ll Need to Cook:
→ Base Ingredients
01 -
1 cup coffee, cooled (250 mL)
02 -
2 tbsp peanut butter (30 g)
03 -
1 1/2 medium frozen ripe banana (180 g)
04 -
1 scoop vanilla or chocolate protein powder (30 g)
05 -
Plant-based milk, as needed to adjust consistency
06 -
A few ice cubes (optional)
# Steps to Prepare:
01 -
Add the coffee to a high-speed blender, then add the rest of the ingredients.
02 -
Start blending on low, then slowly increase speed and blend briefly until completely smooth and creamy. If needed, add a bit more coffee or plant-based milk of choice to adjust the consistency.
03 -
Pour into a glass and enjoy!
# Extra Cooking Tips:
01 -
Peanut butter can be substituted with cashew butter, almond butter or, for a nut-free smoothie, tahini or sunflower seed butter.
02 -
For extra volume and nutrition, try adding 1 cup steamed and frozen cauliflower or zucchini. Additional liquid may be needed to reach your desired consistency.