Parmesan Crusted Pork Chops (Printer-Friendly)
Tender pork chops with a golden Parmesan crust; crisp outside, juicy inside, and packed with herby flavor.
# What You’ll Need to Cook:
→ Main Ingredients
01 -
4 boneless pork chops, approximately 2.5 cm thick
02 -
1 cup (80 g) freshly grated Parmesan cheese
03 -
120 ml Italian-seasoned breadcrumbs
04 -
1 teaspoon (2.5 g) paprika
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1 teaspoon (1 g) dried parsley
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0.5 teaspoon (1.5 g) garlic powder
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0.25 teaspoon (0.5 g) ground black pepper
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2 large eggs, beaten
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2 tablespoons (30 ml) olive oil
10 -
Fine salt, to taste
11 -
Fresh parsley, chopped, for garnish (optional)
# Steps to Prepare:
01 -
Set the oven to 200°C. Ensure rack is placed in the centre position.
02 -
In a shallow bowl, combine grated Parmesan, breadcrumbs, paprika, dried parsley, garlic powder, and black pepper. In a separate shallow dish, beat the eggs until smooth.
03 -
Pat pork chops thoroughly dry with paper towels. Season both sides with salt and additional pepper if desired.
04 -
Dip each pork chop into the beaten egg, allowing the excess to drip off. Press into the Parmesan mixture to coat thoroughly, ensuring the breading adheres firmly.
05 -
Heat olive oil over medium-high heat in a large oven-safe skillet. Lay breaded pork chops into the pan and sear for 2–3 minutes per side, until golden brown.
06 -
Transfer the skillet directly to the preheated oven. Bake for 10–12 minutes, or until pork reaches an internal temperature of 63°C.
07 -
Remove skillet from the oven and allow pork chops to rest for 5 minutes. Garnish with chopped fresh parsley before serving.
# Extra Cooking Tips:
01 -
For optimal crust adhesion, press the Parmesan mixture gently but firmly onto the meat after dipping in egg.
02 -
A cast-iron skillet provides the best sear and heat retention.
03 -
For a stoveless option, bake breaded pork chops on a parchment-lined tray at 200°C for 20–25 minutes, flipping once halfway through.
04 -
For a quicker method, use an air fryer preheated to 193°C, spraying breaded chops lightly with oil; cook for 10–12 minutes, flipping at midpoint.
05 -
Thicker chops, about 2.5 cm, help prevent dryness and yield juicier results.