Spicy Papas con Chorizo (Printer-Friendly)
Tender potatoes combined with spicy Mexican chorizo for a flavorful, versatile dish.
# What You’ll Need to Cook:
→ Main Ingredients
01 -
4 cups cubed red potatoes
02 -
12 oz Mexican fresh chorizo
03 -
1 medium white onion, diced
04 -
2 jalapeno peppers, diced
05 -
3 cloves garlic, minced
06 -
2 tbsp cooking oil
07 -
Salt, to taste
# Steps to Prepare:
01 -
Place the cubed potatoes in a pot, cover with water, and bring to a boil over medium-high heat. Cook 7-8 minutes until tender. Drain and set aside.
02 -
Heat oil in a large skillet over medium heat. Add diced onion and jalapenos; cook for 5 minutes until softened.
03 -
Stir in minced garlic and cook for 1 minute until fragrant.
04 -
Add the Mexican chorizo to the skillet, breaking it apart with a wooden spoon. Cook for 6-7 minutes until fully cooked.
05 -
Reduce heat to low and add the drained potatoes to the chorizo mixture. Stir gently and warm through for 1 minute to blend flavors.
06 -
Taste and adjust salt as needed. Serve warm as desired.
# Extra Cooking Tips:
01 -
For a quicker method, dice potatoes smaller and cook them directly in the skillet with onions and peppers until tender.
02 -
Use serrano peppers for increased heat or omit peppers for a milder dish.