Paloma Cocktail Tequila Grapefruit (Printer-Friendly)
Tequila meets grapefruit in this light, citrusy drink ideal for summer or year-round sipping.
# What You’ll Need to Cook:
→ Main Ingredients
01 -
2 oz blanco tequila
02 -
2 oz fresh grapefruit juice
03 -
0.5 oz fresh lime juice
04 -
0.5 oz agave nectar
05 -
1 dash grapefruit bitters (optional)
06 -
2 oz grapefruit soda (Topochico, Fresca, or Squirt)
07 -
Ice cubes
→ Rim & Garnish
08 -
1 lime wedge for rimming
09 -
Coarse sea salt or salt and tajin mix
10 -
Grapefruit or lime wedge for garnish
# Steps to Prepare:
01 -
Combine tequila, grapefruit juice, lime juice, agave nectar, and grapefruit bitters (if using) in a shaker with ice. Shake vigorously for 30 seconds.
02 -
Rub a cocktail glass rim with a lime wedge, then dip in coarse salt or a salt-tajin blend to coat the rim.
03 -
Strain the shaken mixture into the prepared glass filled with fresh ice and top with grapefruit soda.
04 -
Garnish with a wedge of grapefruit or lime and serve immediately.
# Extra Cooking Tips:
01 -
Shaking for at least 30 seconds enhances flavor infusion.
02 -
Use mezcal instead of tequila for a smoky variation.