Overnight French Toast Crème Brûlée (Printer-Friendly Version)
Custardy French toast soaks overnight, topped with crisp caramelized sugar for a luxurious brunch experience.
# Required Ingredients:
→ French Toast Base
01 -
450 grams French bread, sliced 2.5 cm thick
02 -
5 large eggs
03 -
240 milliliters half-and-half
04 -
240 milliliters whole milk
05 -
5 milliliters vanilla extract
06 -
135 grams granulated sugar
07 -
1.25 milliliters ground cinnamon
08 -
1.25 milliliters ground nutmeg
→ Crème Brûlée Topping
09 -
56 grams unsalted butter
10 -
Extra granulated sugar for caramelization
→ For Serving
11 -
Maple syrup, as desired
# Step-by-Step Instructions:
01 -
Butter a 23x33 cm baking dish and arrange sliced bread in a single layer. Whisk eggs, half-and-half, milk, vanilla, sugar, cinnamon, and nutmeg until fully combined.
02 -
Pour custard mixture evenly over bread, ensuring full coating. Cover tightly with plastic wrap and refrigerate overnight to develop flavor and texture.
03 -
Preheat oven to 175°C. Remove baking dish from fridge, dot butter evenly over soaked bread, and sprinkle lightly with sugar. Bake 35-40 minutes until golden and slightly puffed.
04 -
Allow to cool briefly, then sprinkle a generous layer of sugar evenly over surface. Broil for 1-2 minutes until crisp and golden, or use a kitchen torch to caramelize evenly.
05 -
Drizzle warm maple syrup over caramelized toast and serve immediately.
# Handy Cooking Tips:
01 -
Use day-old bread for optimal custard absorption and texture.
02 -
Let ingredients reach room temperature before mixing for smoother custard.
03 -
Press bread slices gently into custard to ensure even soaking.
04 -
Allow French toast to rest 5 minutes after caramelizing so topping sets.