Oven Roasted Golden Potatoes (Printer-Friendly)
Crispy oven-roasted potatoes with herbs and golden edges, featuring tender centers. Perfect for any meal.
# What You’ll Need to Cook:
→ Base
01 -
1 kg small yellow or red potatoes, cut into 2.5 cm cubes
02 -
2 tablespoons olive oil
→ Seasonings
03 -
1 teaspoon sea salt
04 -
0.5 teaspoon freshly ground black pepper
→ Optional Additions
05 -
1 teaspoon minced garlic
06 -
1 teaspoon chopped fresh rosemary
07 -
1 teaspoon chopped fresh thyme
08 -
1 teaspoon chopped parsley
09 -
0.5 teaspoon smoked paprika
10 -
Pinch crushed red pepper flakes
11 -
1 tablespoon grated parmesan cheese (for serving)
12 -
1 tablespoon chopped chives (for garnish)
# Steps to Prepare:
01 -
Wash the potatoes thoroughly and cut them into 2.5 cm cubes, ensuring even sizing for uniform cooking.
02 -
If desired, soak the cubed potatoes in cold water for 15 minutes to remove excess starch. Drain and pat the potatoes completely dry with a clean towel.
03 -
In a large bowl, toss the potatoes with olive oil, sea salt, black pepper, and any preferred herbs or spices until evenly coated.
04 -
Spread the potatoes in a single layer on a baking tray lined with parchment paper to promote even roasting.
05 -
Preheat the oven to 200°C. Roast the potatoes for 25–30 minutes, turning once halfway through, until golden brown and crisp on the edges and tender in the center.
06 -
Remove from the oven and transfer to a serving dish. Garnish with fresh herbs or grated parmesan if desired. Serve immediately for best texture.
# Extra Cooking Tips:
01 -
Cutting the potatoes into uniform pieces ensures even cooking and helps achieve crisp edges.
02 -
Soaking potatoes before roasting removes excess starch and results in a fluffier interior.
03 -
Experiment with different herbs and spices to vary the flavor profile.