Oven Fried Feta Rolls (Printer-Friendly Version)
Golden, crispy rolls with creamy feta and a spicy chili honey glaze, perfect for gatherings or light meals.
# Required Ingredients:
→ Rolls
01 -
10 sheets phyllo pastry, thawed
02 -
200 g crumbled feta cheese
03 -
50 g cream cheese (optional, for extra creaminess)
04 -
1 tablespoon finely chopped fresh mint (optional)
05 -
2 tablespoons finely chopped sun-dried tomatoes or roasted red peppers (optional)
06 -
4 tablespoons olive oil or melted butter (for brushing)
07 -
2 tablespoons sesame seeds (white or mixed)
08 -
1 teaspoon chili flakes (adjust to taste)
→ Chili Honey Drizzle
09 -
3 tablespoons honey
10 -
1/2 teaspoon chili flakes (or more, depending on spice preference)
11 -
1/2 teaspoon lemon juice or apple cider vinegar
# Step-by-Step Instructions:
01 -
Preheat the oven to 190°C. Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
02 -
In a mixing bowl, blend crumbled feta, optional cream cheese, fresh mint, and chopped sun-dried tomatoes or roasted peppers until combined but still slightly textured.
03 -
Place one phyllo sheet on a clean surface and cover remaining sheets with a damp cloth. Lightly brush the sheet with olive oil or melted butter, then layer 2–3 sheets stacking and brushing between each.
04 -
Spoon a modest amount of the filling near one edge of the layered phyllo. Fold sides over and roll tightly into a cigar shape. Position seam-side down on the baking sheet. Repeat for remaining sheets and filling.
05 -
Brush the rolls’ tops with additional oil or butter. Sprinkle generously with sesame seeds and chili flakes for crunch and heat.
06 -
Bake rolls for 18–22 minutes, rotating the tray halfway through, until golden brown and crispy.
07 -
While rolls bake, warm honey in a small saucepan over low heat. Stir in chili flakes and lemon juice or vinegar. Simmer 1–2 minutes, then remove from heat and let cool slightly.
08 -
Let baked rolls rest 2–3 minutes. Drizzle warm chili honey over rolls just before serving. Garnish with fresh mint if desired.
# Handy Cooking Tips:
01 -
Keep unused phyllo covered with a damp towel to prevent drying and brittleness.
02 -
Do not overfill rolls to maintain crispness and structure.
03 -
Allow rolls to cool slightly before drizzling chili honey to preserve its vibrant glaze.
04 -
Store leftovers in an airtight container in the refrigerator up to 3 days; reheat in the oven to retain crispness.