Oreo Cookie Balls Treat (Printer-Friendly Version)
Quick and festive Oreo cookie bites with creamy filling and chocolate coating, perfect for holiday gatherings.
# Required Ingredients:
→ Base
01 -
400 g Oreo sandwich cookies
→ Cream mixture
02 -
227 g cream cheese, softened
03 -
Pinch of kosher salt
→ Coating
04 -
340 g semisweet chocolate chips, melted
# Step-by-Step Instructions:
01 -
Process Oreo cookies in a food processor until finely ground.
02 -
Reserve 30 g of crushed cookies for topping. In a medium bowl, mix the remaining cookie crumbs with softened cream cheese and a pinch of kosher salt until thoroughly combined.
03 -
Line a baking sheet with parchment paper. Using a small cookie scoop, shape the mixture into uniform small balls and place them on the prepared sheet.
04 -
Freeze the formed balls for approximately 30 minutes until they are slightly firm.
05 -
Coat each frozen ball in melted chocolate, then place back on the baking sheet. Immediately sprinkle with the reserved cookie crumbs. Freeze again for 15 minutes until the chocolate coating hardens completely.
# Handy Cooking Tips:
01 -
Freezing twice prevents the balls from cracking and ensures a smooth, intact chocolate coating.
02 -
Store finished balls refrigerated in an airtight container layered with parchment paper for up to two weeks.