One Skillet BBQ Chicken Pasta (Printer-Friendly Version)
A quick skillet dish combining BBQ chicken, creamy cheeses, and tender pasta for a satisfying meal.
# Required Ingredients:
→ Protein
01 -
454 g cooked chicken, shredded or diced
→ Pasta
02 -
340 g rotini or penne pasta
→ Liquids
03 -
480 ml chicken broth
04 -
240 ml barbecue sauce
05 -
240 ml heavy cream
06 -
15 ml olive oil
→ Cheeses
07 -
120 g shredded cheddar cheese
08 -
120 g cream cheese
→ Seasonings
09 -
5 g garlic powder
10 -
Salt, to taste
11 -
Black pepper, to taste
→ Garnish
12 -
Fresh parsley, optional
# Step-by-Step Instructions:
01 -
Heat olive oil in a large skillet over medium heat. Add shredded chicken, garlic powder, salt, and pepper. Cook for 2 to 3 minutes until warmed through.
02 -
Pour in chicken broth, heavy cream, and barbecue sauce. Add uncooked pasta to the skillet. Bring mixture to a boil.
03 -
Cover skillet and reduce heat to low. Simmer for 10 to 12 minutes, stirring occasionally, until pasta is tender and liquid is mostly absorbed.
04 -
Stir in shredded cheddar and cream cheese until fully melted and sauce is creamy.
05 -
Serve immediately, garnished with fresh parsley if desired.
# Handy Cooking Tips:
01 -
Reheat leftovers on the stovetop with a splash of chicken broth or cream to maintain sauce creaminess.