No-Bake Halloween Cheesecake (Printer-Friendly Version)
Creamy cheesecake and crunchy cookie layers topped with festive candy for a fun autumn treat.
# Required Ingredients:
→ Cheesecake Layer
01 -
225 grams softened cream cheese
02 -
125 grams powdered sugar
03 -
5 milliliters vanilla extract
04 -
240 milliliters heavy whipping cream
→ Cookie Crumble
05 -
120 grams graham cracker crumbs
06 -
57 grams melted butter
→ Topping
07 -
Candy corn, as desired
08 -
Chocolate shavings, as desired
09 -
Whipped cream, for garnish
# Step-by-Step Instructions:
01 -
In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until fully combined, creating a light and airy filling.
02 -
Combine graham cracker crumbs and melted butter in a bowl, stirring until the mixture resembles wet sand and the crumbs are fully coated. Set aside for layering.
03 -
In clear cups or jars, layer approximately 2 tablespoons of cookie crumble followed by 3 tablespoons of cheesecake filling. Repeat layers until cups are nearly full, leaving space for toppings.
04 -
Top each parfait with a dollop of whipped cream and scatter candy corn and chocolate shavings to decorate in seasonal style.
05 -
Cover parfaits with plastic wrap and refrigerate for at least 120 minutes to allow layers to set and flavors to meld before serving.
# Handy Cooking Tips:
01 -
For the best texture, ensure cream cheese is softened before mixing. Chill parfaits at least 2 hours for optimal layering and flavor development.